No Bake Chocolate Biscuit Cake


  • Easy, crunchy, and oh-so-chocolatey! Try out our no-bake chocolate biscuit cake at home with minimal effort and maximum yum.

Difficulty rating 1/5 Serves 1 Takes 00:30


Probably the easiest way to enjoy a delicious cake.

Ingredients

  • g of Dark Chocolate
  • g of Marie Biscuits
  • cup of Granulated sugar
  • tsp of Unsalted Butter
  • Egg

Equipment

  • 3 Bowls

Method

  • Melt your chocolate in a bowl.
  • Take the second bowl and crush your biscuits into pieces.
  • In another bowl, beat sugar and butter until you get a light and fluffy batter.
  • Combine it with the melted chocolate.
  • Beat the egg and add it to the mixture.
  • Add the biscuits and mix everything thoroughly.
  • Now let it freeze!
  • Once it's set, cut up into pieces and serve.

Indulge in the crunchy and chocolatey goodness you just made.

TIP

If you're squeamish about having a raw egg in your cake, just substitute it with half an avocado.

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