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Noodle Burger

Difficulty rating 3/5 Serves 1 Takes 00:20

Make a burger from scratch, from patty to bun, with instant noodles!


  • packet of Instant Noodles
  • g of Mince Chicken
  • Eggs
  • Green Chillies
  • pinch of Salt
  • pinch of Pepper
  • slices of Tomato
  • slices of Bacon
  • teaspoon of Nai Miris Sauce
  • sprig of Coriander Leaves


  • 1 Frying Pan
  • 2 Bowl


  • Boil the packet of noodles (do not add the seasoning)
  • Shape and fry the patty
  • Fry the bacon
  • Assemble the burger: place one noodle bun, add the patty, spread the nai miris sauce, add the tomatoes and bacon, sprinkle some coriander leaves and top it off with the noodle bun
  • Take off heat, strain and separate into two bowls equally
  • Add an egg white each to the bowls to bind and press into shape
  • Refrigerate for 20 minutes
  • Heat up the pan and fry each noodle bun till brown on all sides
  • In a separate bowl, add the mince chicken.
  • Add the noodles seasoning, green chillies, salt, pepper and an egg yolk to bind everything.

Happy cooking!



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