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Noodles Cocktail Mixture

Difficulty rating 1/5 Serves 2 Takes 00:15

An easy to make cocktail noodle mixture with Kathurumurunga and crunchy cashews!.


  • grams of Bombay Onions
  • bundle of Kathurumurunga
  • grams of Cashews
  • packet of Chicken Noodles (MAGGI)
  • tbsp of Chilli Flakes
  • grams of Maldives Fish
  • packet of Rasamusu
  • pinch of Salt


  • Add 200 grams of cashew and roast lightly.
  • Deep fry the kathurumurunga leaves whilst retaining the green colour.
  • Finely dice the Bombay onions and deep fry till golden brown
  • Break the MAGGI Noodle cake into small bits and deep fry till golden brown.
  • Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.
  • Add the roasted onion, the cashew nuts and the Kathurumurunga mixture along with the noodles and stir.
  • Serve hot!

Get noodling


Add more chilli for an extra kick of spice.

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