If you're in the mood for some good Pani Roti, but you don't really wanna go around looking for a kadey (especially if it's raining!), here's a quick and simple way to just make it at home... whenever you want!
- In a bowl, combine flour, 150g of grated coconut, and salt.
- Mix dry ingredients while gradually adding water until consistency is doughy and smooth.
- From large dough, pinch of smaller pieces of dough and roll them in hands to create balls.
- In a pan, add kithul hakuru on medium heat along with remaining water (or more if needed) and stir until consistency is a thick liquid.
- Add remaining grated coconut, sago, cardamom, and cinnamon. Mix well.
- Add sugar and mix well to incorporate all the ingredients.
- Tilt mixture into a bowl and set aside for a while to cool.
- Roll out dough balls (use flour if dough balls are too sticky) until dough is roti flat.
- Place a spoonful of kithul hakuru mixture in the middle of the roti and fold one side of the roti over the other, sealing the mixture inside.
- In a pan, on medium heat, place rotis on it's side and flip the sides over until cooked.
Sugar quantities can be adjust to taste!