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Difficulty rating 4/5 Serves 6 Takes 01:00

If you've always wanted to make Payasam and just didn't know how to get started, this easy to make tutorial will help you out!


  • litre of Milk
  • litre of Water
  • grammes of Sago
  • handful of Vermicelli
  • grammes of Sugar
  • pods of Cardamom
  • grammes of Butter
  • grammes of Cashews
  • grammes of Raisins


  • Pour water, milk, sago, and add vermicelli into a bowl together and boil for 10 minutes.
  • Add sugar and cardamom, boil for another 15 minutes.
  • Heat butter over a separate pan, add cashews, raisins, and stir over heat until cashews turn golden.
  • Add mixture to milk, stir, and serve hot.

Happy eating!


Serve hot.

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