Here's how you can whip up an easy Chocolate Mousse.
Dark Cooking Chocolate
Heavy Whipping Cream
- Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
- Put the saucepan, over heat, to melt the contents, stirring every now and again. Remove from the heat.
- Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
- Pour into bowl and chill until ready to serve.
When melting chocolate and butter, always double boil on a low flame.