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Sansa's Lemon Cakes

Difficulty rating 4/5 Serves 6 Takes 01:30

We made lemon cakes fit for Sansa Stark! Try and make these beauties at home.


  • cup of Sugar
  • cup of Salted Butter
  • tsp of Vanilla Extract
  • Egg Yolks
  • cup of Flour
  • cup of Milk
  • juice of Lemon
  • Egg Whites
  • cup of Yoghurt
  • cup of Whipped Cream


  • 1 Egg beater
  • 3 Bowls
  • 1 Oven
  • 1 Baking Pan


  • In a large bowl, combine sugar and butter and beat till incorporated and soft.
  • Into mixture, add in vanilla extract and egg yolks and beat well. The same with the flour, milk, and lemon juice, beating well in between each ingredient.
  • In a separate bowl, pour egg whites and beat till whites are thick and foamy.
  • Combine the whites with batter and fold in to incorporate.
  • In a baking pan, evenly pour and spread batter.
  • Bake at 325F (162 C) for 60 minutes.
  • Once baked, let cake sit in pan for 3 additional hours.
  • Cut cake into any desired shape (or leave as a whole cake) and poke holes with a skewer (which will help add ons to seep in).
  • Lather on more lemon juice, yoghurt, and whipped cream. Garnish with a lemon slice and lemon zest (optional).



Make sure you give time for the lemon cakes to soak up, if not they will be dry.

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