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Saucy Tamarind Sweet Chili

  • Perfect dip for samosas.

Difficulty rating 2/5 Serves 6 Takes 00:00

A little sweet, a little sour and a little spicy.


  • ml of Olive Oil (olive oil)
  • Tablespoon of Garlic paste (garlic paste)
  • Tablespoons of Tamarind Paste (Tamarind Paste)
  • ml of Water (Water)
  • ml of Honey (Honey)
  • Cup of Sugar (Sugar)
  • Tablespoon of Chilli Flakes (Chilli flakes)


  • 1 Bowl (Bowl)
  • 1 Frying Pan (Pan)


  • Heat 25ml of oil
  • Add 1 teaspoon of garlic paste to the heated oil
  • Add 2 tablespoons of tamarind paste to the pan.
  • Combine
  • Add 50 ml water to the mixture
  • Add 50 ml honey or half cup sugar to the pan
  • Stir well
  • Add 1 tablespoon of chili flakes
  • Stir well
  • Reduce
  • Take off the fire and place sauce in a small bowl
  • Garnish with honey and chili flakes.



Add spice according to your liking

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