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Spicy fried chicken

Difficulty rating 3/5 Serves 2 Takes 00:25

A spicy twist to your usual chicken.


  • pieces of Chicken
  • cup of Water
  • pinch of Pepper
  • pinch of Sugar
  • pinch of Salt
  • tsp of Chicken Cube
  • cup of Corn Flour
  • cup of Flour
  • tablespoons of chilli sauce


  • Add the water to a shallow bowl then add pepper, sugar and salt and chicken stock powder, Mix well and finally add the chicken pieces.
  • Toss the chicken pieces into this and keep aside for 4-5 minutes to marinate.
  • In a separate shallow bowl mix cornflour with flour for the batter-fry mix
  • Mix the marinated chicken pieces in the batter-fry mix till completely white
  • Deep fry in hot oil till the chicken appears to be golden-brown
  • Toss the batter-fried chicken in chilli sauce, and serve with rice.

Happy cooking.


Add more chilli flakes to intensify the spice!

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