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Spinach and Cheese Frittata

Difficulty rating 2/5 Serves 5 Takes 00:15


Want to learn how to make a frittata? This easy, funky, filling Italian omelette is a treat for any meal or time.

Ingredients

  • Eggs
  • pinches of Pepper
  • pinches of Salt
  • Onion
  • Tomatoes
  • cup of Spinach
  • cup of Cheese

Equipment

  • 1 Bowl
  • 1 Frying Pan

Method

  • In a large bowl, add eggs, salt, and pepper and beat well.
  • In a pan, fry onion (chopped) and tomatoes (diced) till onions are transparent (do not over fry).
  • Pour in beaten eggs evenly and cook on low heat for 15 minutes covered.
  • Remove lid and evenly spread spinach (chopped) and cheese of choice (grated).
  • Cook on low heat for 5 more minutes covered.

Buon Appetito!

TIP

Add milk into your eggs to get a richer and fluffier result!

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