Spinach and Cheese Frittata

Want to learn how to make a frittata? This easy, funky, filling Italian omelette is a treat for any meal or time.

Ingredients

• Eggs
• pinches of Pepper
• pinches of Salt
• Onion
• Tomatoes
• cup of Spinach
• cup of Cheese

Equipment

• 1 Bowl
• 1 Frying Pan

Method

• In a large bowl, add eggs, salt, and pepper and beat well.
• In a pan, fry onion (chopped) and tomatoes (diced) till onions are transparent (do not over fry).
• Pour in beaten eggs evenly and cook on low heat for 15 minutes covered.
• Remove lid and evenly spread spinach (chopped) and cheese of choice (grated).
• Cook on low heat for 5 more minutes covered.

Buon Appetito!