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Sri Lankan Omelette

Difficulty rating 3/5 Serves 1 Takes 00:10

Make a restaurant quality dish in the comfort of your own home.


  • Red Chillies
  • handful of Curry leaves
  • sprig of Rampe
  • tablespoons of Cheddar Cheese
  • teaspoon of Garlic
  • teaspoon of Ginger
  • teaspoon of Chilli powder
  • tablespoon of Oil
  • Eggs


  • 1 Frying Pan


  • Add garlic, ginger, chilli powder and cheese into a bowl.
  • Add oil into the pan and fry the rampe.
  • Add cheese mixture and temper.
  • Combine well and remove the rampe.
  • Add two eggs into the pan
  • Let it fry and add chopped red chillies.
  • Fold it over and serve.

Happy cooking!


Crack your eggs separately to avoid risking egg shells in your dish.

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