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Sri Lankan Style Beef Stew

Difficulty rating 4/5 Serves 5 Takes 00:30

We made our own beef stew but with a local twist. Get the paan out, call the boys over and go all out!


  • tbsp of Salt
  • cups of Water
  • Onions
  • Tomatoes
  • cup of Yoghurt
  • tbsp of Chilli Flakes
  • tbsp of Black Pepper Powder
  • grams of Mint Leaves
  • tbsp of Oil
  • stick of Cinnamon
  • pods of Garlic
  • grams of Beef
  • tbsp of Vinegar


  • 1 Thaatchi


  • On medium heat, add oil to a thachchiya and wait till heated.
  • Add cinnamon and garlic pods (chopped) and fry till garlic turns slightly brown.
  • Add beef and fry for a while.
  • When beef is slightly pink, add vinegar, pepper (2 tbsp), salt, and mix well.
  • Add water, then cover and let cook for 15 minutes.
  • Once cooked, chop and add the onions and tomatoes. Mix well.
  • Once beef is well cooked, remove only the beef and set aside.
  • To the remaining mixture, add yoghurt, chili flakes, remaining pepper, and mint leaves. Mix well.
  • Pour sauce over beef and serve hot.

dig in!


Make sure the beef is cooked through, unless you want salmonella!

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