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Sticky gingerbread with caramel glaze.

Difficulty rating 3/5 Serves 10 Takes 01:30

A wonderful and easy- to -make sticky gingerbread!


  • tbsp of Black Treacle
  • cups of Plain Flour
  • tsp of Baking powder
  • tsp of Baking Soda
  • tsp of Ground ginger
  • ml of Milk
  • Egg
  • Apple
  • grams of Butter
  • cup of Whipping cream
  • tsp of Vanilla extract
  • cups of Brown Sugar


  • Melt butter, sugar and treacle over low heat.
  • Leave to cool afterwards.
  • Sieve the flour, baking powder, baking soda and ginger into bowl.
  • Stir in milk, beaten egg and the butter mixture.
  • Stir in chopped apples.
  • Mix gently.
  • Pour into pan.
  • Bake at 100c for 50 minutes.
  • For glazing.

  • For glazing, melt butter and sugar over low heat until sugar liquifies.
  • Quickly turn off stove, add whipping cream and stir quickly until incorporated.
  • Add vanilla essence and continue stirring.
  • Drizzle over gingerbread and serve.

Happy cooking.


Add chopped cashew nuts for garnishing.

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