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Stuffed Cuttlefish

  • Who doesn't love cuttlefish? Hot, spicy, and filled with yummies, here's our recipe for Stuffed Cuttlefish that you can try at home!

Difficulty rating 2/5 Serves 1 Takes 00:10

Here's how you do it:


  • g of Oil
  • g of Onions
  • g of Cheese
  • g of Tomatoes
  • g of Garlic
  • g of Green Capsicums
  • tsp of Tumeric Powder
  • tbsp of Salt
  • tbsp of Chilli Flakes
  • tbsp of Pepper
  • g of Yoghurt
  • tbsp of Tomato Sauce
  • slices of Sandwich Bread
  • g of Parsley
  • g of Full Cuttlefish


  • 1 Frying Pan


  • Start with the usual. Finely chop the veggies and cheese. Set aside.
  • Pour oil into the pan and add the chopped veggies and cheese. Mix well.
  • Add turmeric, salt, chili flakes, and pepper. Combine well until the smell makes you hungry.
  • Then mix in the yogurt and tomato sauce.
  • While it simmers, chop the bread into little bits and add it to the mix.
  • Throw in the parsley and mix mix mix!
  • Take the cuttlefish, stuff in the mixture as much as you can. Slice the top of the cuttlefish halfway so it's easier to cook.
  • Pour 75g of oil into the pan.
  • Fry both sides of the cuttlefish till brown.

Plate them nicely and serve/indulge! Let us know how much you liked it.


Try not to overcook the stuffed cuttlefish.

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