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Sweet Pongal

Difficulty rating 3/5 Serves 10 Takes 01:00

Here's how you make Pongal with a little bit of kithul and milk!


  • grams of White raw rice
  • grams of Red raw rice
  • grams of Green gram
  • grams of Jaggery
  • grams of Cashews
  • grams of Raisins
  • pods of Cardamom
  • grams of Sugar
  • Litre of Milk
  • grams of Coconut
  • cups of Water
  • tbsp of Ghee
  • pinch of Salt


  • 1 Pressure cooker


  • Take a pressure cooker and add the white raw rice, the red raw rice, green gram, water and salt.
  • Place lid on and pressure cook for 4 whistles.
  • On the side, grab a pan and melt the jaggery with water, after melting takes place add in the grated coconut and the pods of cardamom.
  • Heat the ghee and saute the raisins and cashew nuts till they turn golden. (On another pan.)
  • Get a pot (preferably a clay pot) and boil the milk, let the milk overflow.
  • Combine the rice mixture with the jaggery and coconut mixture.
  • Later add in the cashews and the raisins and mix well, add the sugar and let cook for ten minutes till the Pongal thickens.
  • Serve on a banana leaf and enjoy!

Happy Pongal!.


Add a drizzle of honey just after adding the cashews and raisins.

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