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Thai Marinated Roasted Chicken with Mango Salsa and Risotto

Difficulty rating 3/5 Serves 2 Takes 00:50

Make this easy gourmet meal at home and impress your guests. No culinary expertise required.


  • g of Chicken Breast
  • pinches of Salt
  • pinches of Pepper
  • teaspoon of Soy Sauce
  • g of Ginger and Lemongrass Marination
  • ml of Olive Oil
  • g of Butter
  • g of Onions
  • g of Vialone Nano Rice
  • g of Parmesan Cheese
  • g of Gotukola
  • g of Mango
  • g of Lemon Grass
  • g of Tomato
  • g of Red Chillies
  • g of Coriander Leaves
  • g of Shallots
  • teaspoon of Lime Juice
  • teaspoon of Sweet Chilli Sauce


  • 2 Dessert bowls
  • 1 Frying Pan


  • Rub salt (1 pinch), pepper (1 pinch), soy sauce, and garlic & lemongrass marination on to both sides of chicken breast well.
  • Pla
  • Fry both sides of chicken breast in olive oil (30 ml) and set aside.
  • Clean pan out and on medium-low heat, add butter and onions (50g chopped). Fry till butter is melted and onions slightly translucent.
  • Add in Valione Nano rice and parmesan cheese. Mix well.
  • In a bowl, mix together gotukola, onions (50g sliced), salt (1 pinch), pepper, (1 pinch), and olive oil (10ml), then set aside.
  • In a separate bowl, mix together mango (diced), lemon grass (chopped), tomato (diced), red chillies (chopped), coriander leaves (chopped), shallots (chopped), and sweet chilli sauce.
  • Drizzle olive oil, lime juice, and salt (1 pinch) into mango salsa and mix well.



Cook in this order to maintain maximum freshness and juicy goodness: 1. Gotukola Mix 2. Mango Salsa 3. Risotto 4. Thai Marinated Chicken

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