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Tres Leches


  • Here's a super simple recipe for Tres Leches cake that isn't as good as Butter Boutique's but still good all the same!

Difficulty rating 3/5 Serves 3 Takes 00:30


Is Butter Boutique too far? Make your own.

Ingredients

  • g of Caster Sugar
  • g of Butter
  • tbsp of Milk
  • Egg Whites
  • pinch of Salt
  • cup of Milk
  • cup of Evaporated Milk
  • cup of Condensed Milk
  • cup of Heavy Whipping Cream

Equipment

  • 1 Beater
  • 2 Bowls
  • 1 Baking Tray
  • 1 Whisk

Method

  • Start off by beating together caster sugar and butter until fluffy.
  • Add 4 tbsp of milk and continue to beat. Set it aside.
  • In another bowl, beat the egg whites and a pinch of salt until you get a white fluffy batter.
  • Combine it with the cake batter. Mix well.
  • Take a baking tray and spread the batter evenly.
  • Bake at 180C for 25 minutes.
  • Now, in a bowl whisk together fresh milk, evaporated milk (milk powder + water) and condensed milk.
  • Take the cake out of the oven, poke holes in it with a toothpick.
  • Pour in the 3 kinds of milk onto the cake and let it soak overnight.
  • Finally, for the frosting, pour in the heavy cream and beat until you get a fluffy whipped cream.
  • Lather it on top of the cake. Cut into large pieces and enjoy!

Creamy, milky and delicious!

TIP

It's all in the power of your beating skills. Make sure you beat everything thoroughly.

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