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Upali's Negombo Prawn Curry

Difficulty rating 3/5 Serves 2 Takes 00:25

Fancy some seafood? Try your hand at making this absolutely mouthwatering Negombo prawn curry.


  • grams of Prawns
  • tablespoons of Coconut Oil
  • grams of Bombay Onions
  • grams of Garlic
  • sprig of Karapincha
  • grams of Lemon grass
  • grams of Green chillies
  • grams of Rampe
  • grams of Murunga Leaves
  • tablespoons of Roasted Curry Powder
  • tablespoon of Pepper
  • tablespoon of Salt
  • tablespoons of Grated and Roasted Black Coconut
  • cup of Water


  • Pour coconut oil into heated pan.
  • Finally garnish with murunga leaves.
  • Add garlic, lemongrass, karapincha, rampe, green chilli, bombay onion and saute.
  • Add roasted curry powder, chilling pepper powder.
  • Next add the prawns and water.
  • Add salt to taste and add in the grated and roasted coconut.

Happy cooking!


Be careful if you plan on de-shelling the prawns.

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