Avurudu Litha 2017.


Avurudu is a wonderful time where most of Sri Lanka shuts down and restarts again, in matching outfits.

It's a time to go back to your roots, to be with family, or just do nothing. If you follow the traditions, these are the specific times to observe.

April 13th

  • 19:40 – This is the beginning of the inauspicious period (nonagatha) when you should do nothing. Yes, that means no phone time.

April 14th

  • 2:04 – This is the official dawn of the New Year, roughly half-way through the sun's astrological transit between Pisces and Aries (a process which, astronomically, actually takes much longer). You don't need to do anything specific at this time.
  • 5:41 – This is the time where you can light the first fire of the New Year and start preparing food. This year the auspicious food is kiribath, ghee, jaggery and sweets. 
    Wear gold clothing and face north.
  • 7:05 – This is the time when you can eat, and give gifts, and begin visiting neighbors.
    Wear blue and white clothing and face north.
  • 8:28 – This is the end of nonagatha, so it is OK to go back to regular life now. So take out your phone.

April 15th

  • 11:04 – Before your first bath of the New Year, you should wear blue, face north and keep nuga leaves on your head and karanda leaves under your feet. Then anoint your head with oil. After that you can bathe. That's all you have to do today.

April 16th

  • Nothing official to do today

April 17th

  • 6:28 – Early in the morning, you can eat kiribath mixed with curd, ghee and have a few sweets. Then you can set off to work.

Note

Some people come back to work much later, and some people never come back at all.


However you celebrate or don't celebrate Avurudu, we hope it's a time of peace and togetherness for you. And kiribath.

Please share food with your neighbors of all castes and creeds, drive safe, and don't be a fireworks statistic.

Happy Avurudu from everyone at YAMU. We'll see you on the other side.

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Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

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