Hilton Colombo invites guests on a gastronomic journey through the heart of the Middle East with an exclusive culinary festival from March 1 to 31, 2025. Spearheaded by Executive Chef Chamlie Waidyaratne and his team, the festival showcases an array of authentic regional flavors, promising an unforgettable dining experience.
The grand opening of the festival was held on 1st March 2025 and commenced with a religious choral performance by the Muslim Choral Ensemble of Sri Lanka, setting the tone for the evening. The grand opening of the festival was attended by esteemed dignitaries, including H.E. Andrés Marcelo González Garrido – Ambassador of the Republic of Cuba to Sri Lanka, H.E. Badli Hisham Adam – High Commissioner of Malaysia to Sri Lanka, H.E. Levan S. Dzhagaryan – Ambassador of the Russian Federation to Sri Lanka, H.E Semih Lütfü Turgut – Ambassador of Türkiye to Sri Lanka, Diplomats of the High Commission of Canada, Embassy of the Federal Republic of Germany, and the Embassy of Romania in Sri Lanka and the Maldives. The distinguished guests were warmly welcomed by Mr. Manesh Fernando, Area General Manager for Hilton Sri Lanka and General Manager of Hilton Colombo.
Guests can indulge in this exceptional dining experience at Rs. 9,388 per person from Sunday to Thursday, while the weekend rate (Friday and Saturday) is Rs. 9,888 per person.
