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Joined 5 years ago


Hi Yamu, I am very interested to note who reviewed the risotto. Risotto is meant to be thick and creamy. And if its a cheese base, then it does give a very cheesy taste. Risotto will take on the texture and thickness of the base, as this is what is absorbed into the grains…also, most gourmets add a dollop of thickening cream at the end, just to give it a bit more texture and thickness.

Rocco’s 5 years ago