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Level 7

475 Points

Joined 5 years ago


from what I recall, the meat was tougher, darker, and had a different spice mix going on. I'll get you the specifics, soon :)

I had it with pittu.

Hotel Bankshall 5 years ago

Just the curry, ft. I've mostly tried quail in the Eastern Province where they cook if quite differently.

Hotel Bankshall 5 years ago

I hadn't Googled it, actually. I just made a mistake :)

Thank you for the correction, Shanix.

Hotel Bankshall 5 years ago