Ice Cream Magic: How To Make Faluda

Here's how to make a refreshing glass of this classic pink drink, with a host of fun add-ons like sev, sanja and ice cream.

Portion: 1 glass

Ingredients

• Milk - 1 cup
• Rose syrup - 1/2 cup
• Kasa-kasa (poppy seed) 
• Sev (sweetened vermicelli)
• Sanja (originally made from seaweed) 
• Colouring (red, green etc.) 
• Sprinkles
• Cargills Magic vanilla ice cream - 1 scoop

Method

1. Heat the sanja in a pan with water till it melts
2. Mix melted sanja with colouring 
3. Freeze the coloured sanja till it becomes solid jelly and chop into pieces
4. To a tall glass, add rose syrup
5. Add kasa-kasa
6. Add coloured sanja pieces
7. Add sev
8. Pour in the milk
9. Add a scoop of vanilla ice cream
10. Add sprinkles
11. Carefully insert a long spoon into the glass till it reaches the bottom, and stir gently till the drink turns pink