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How To Make Jambu Achcharu (UYAMU)


Checkout Complete Recipe


Achcharu is one of the simplest and tastiest Sri Lankan recipes you can make. Behold:

Serving: 1 - 2 people

Ingredients

  • Jambu - 5 fruits
  • Salt - a pinch
  • Vinegar - 2 tsp
  • Chili powder - 1/2 tsp 
  • Sugar - 1 tsp
     

Method

  1. Wash and slice jambu into neat pieces
  2. Put jambu pieces in a bowl and add salt
  3. Add vinegar
  4. Add chili powder
  5. Add sugar
  6. Mix thoroughly
  7. Leave to set for 5 minutes before serving 

 


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