YAMU TV UYAMU

Usually reserved for special occasions, ghee rice is something that's not readily available. Watch our easy How To video…

How to make a flavoursome, hot bowl of kanji (porridge) for your Ramadan evenings. Or anytime,…

ගෙදරදිම මනි පිට්ටු හදාගන්නෙ මෙහෙමයි. අවශ්‍ය…

චිලි පේස්ට් විශේෂයෙන් ලංකාවේ චීන…

It's mango season - here's how to make this classic spicy-sweet chutney. Serving: 6 people  Ingredients Large…

Here's how to beat the heat with a refreshing glass of fruity goodness. Serving: 2 glasses Ingredients Mangoes -…

Achcharu is one of the simplest and tastiest Sri Lankan recipes you can make. Behold: Serving:…

Lime pickle is a classic side to make your meal more exciting. Here's how, to the tune…

Pol pittu, or coconut pittu, is a Sri Lankan favourite for home-made dinner. Raliya aunty shows you how…

Here's how to whip up this Sri Lankan meal for dinner, as an alternative to pol pittu. Serving:…

Chili paste is a beloved side to Sri Lankan meals, especially with Lankan-Chinese food. Here's…

Avurudu isn't complete without kokis: crunchy, star-shaped, savoury snacks. Here's how to make some for the Sinhala/Tamil…

Whether it's Avurudu or not, kiri toffee is one of Sri Lanka's best loved sweets. Serving: 30 toffees Ingredients: Sugar…

Anim8 - your Avurudu and everyday printer - brings you KIRIBATH. Kiribath (milk rice) is the classic Sri…

How to make the classic Sri Lankan Avurudu sweet. Which you can also have anytime. Serving: 10-15 kavums Ingredients: Rice Flour -…

Here's Mimi aunty's recipe to three types of pol (coconut) roti. Serving: 4-5 people Ingredients for plain pol…

An easy to make recipe for Creme Caramel Pudding. Wobble wobble.

We got an isso vade vendor to reveal the recipe to everyone's favourite Galle Face snack.

Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done.

Here's Hotel De Pilawoos showing us how to make cheese and chicken kottu, to the tune of a classic track by…

Here's how to make everyone's favourite Eid dessert, recipe straight from Muslim aunties.

Nasi Goreng, originally an Indonesian dish, is a Sri Lankan favourite. Here's one uncle's recipe for it.

Here's how to make some of your favourite Sri Lankan sambols. These are the basic recipes for pol sambol, seeni…