Here's Mimi aunty's recipe to three types of pol (coconut) roti.
Serving: 4-5 people
Ingredients for plain pol roti (the base):
Note: This recipe uses eggs and butter to give a richer, more buttery pol roti. You can use water instead of the eggs and margerine, if you prefer.
Ingredients for Veg stuffed pol roti:
Ingredients for Non-veg stuffed pol roti:
*You can add anything else you prefer as stuffing.
For stuffed veg roti, flatten base dough and place vegetables on it, knead the dough with veggies; cut and cook as per usual.
For stuffed non-veg roti, cook the curry ingredients in a pan first, stuff it onto a flattened piece of dough, knead, cut and cook as per usual.
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