YAMU TV

Nasi Goreng, originally an Indonesian dish, is a Sri Lankan favourite. Here's one uncle's recipe for it.

How do you eat sushi without looking like a noob? We asked Dharshan Munidasa of Nihonbashi to find out.

YAMU වෙබ් අඩවිය ඔස්සේ හෙළ ඉතිහාසය සාක්ෂි සහිතව ඔබ…

Indi shares five things he found funny about moving back to Sri Lanka. From the Work In Sri Lanka conference.

Here's how to make some of your favourite Sri Lankan sambols. These are the basic recipes for pol sambol, seeni…

We try Nutella with some uniquely Sri Lankan foods - gnanakatha, butter cake, udder, manioc chips, cashew, and…

We checked out CocoBella, the delectable offspring of Bakes by Bella and Coco Ceylon at Liberty Arcade (in Colombo, Sri…

Here's our recap of all the goings-on of 2015 in Sri Lanka! Did we miss anything? Let us know.

We're seeing a lot of new restaurants opening up, which is great. Here are a few ways to get a good first review from…

Calorie Counter Pelawatta does a Tunisian dish called Shakshouka, with grilled chicken, tomato and egg. Here's how…

YAMU tries out the shawarma platter from Arabian Knights. For when you're tired of pizza or taking everybody's orders.