Mövenpick Ice Cream Taste-Off.

The ice cream scene in Colombo has been picking up the last couple of years, and boy aren't we glad! Last time we checked, there were 14 independent ice cream parlours in Colombo. The veterans like Rio, Il Gelato and Carnival have being consistently good at what they do, and Isle of Gelato, Jolly's and Roots Gelato whipping up new creative flavours, while home-based ice creameries like King Cone Ice Cream ² entering the fray, there are plenty of places here for us to get our ice cream fix.
 
Mövenpick ice cream has been in Sri Lanka for quite a while now. Crafted so passionately with the finest ingredients, and paired with the artistry of Swiss ice cream, these stuff are one of a kind. 
 
So this time, YAMU decided to bring these delightful, creamy, cold indulgences to a single table for a taste-off. 

The Flavours

Mövenpick's ice cream comes in eight distinct flavours – Caramelita, Crème Brûlée, Maple Walnut, Stracciatella, Strawberry, Swiss Chocolate, Tiramisu and Vanilla Dream. They also do four flavours of sorbets – Yoghurt, Mango, Blackcurrant and Raspberry.

You can grab yourself a scoop at Mövenpick’s Lobby Lounge, Brasserie, Robata Grill and Lounge, AYU and the Vistas Rooftop Bar. Or simply drop by the Arpico – Hyde Park and the Cargills Food City down Staple Street. They are available in 100ml cups, 500ml and 1-litre tubs. 

In this taste-off, we have rounded up only five of the ice cream flavours, which were available at the aforementioned supermarkets. Priced at Rs. 395, these are 100ml cups. 

Vanilla Dream

Starting with the simplest flavour out of the lot – the Vanilla Dream. Vanilla is a flavour that has never floated my boat, but I must say that I quite enjoyed this one. The vanilla flavour that shone through the light, yet creamy texture of the ice cream was quite strong, but not in an overly sweet way. A scoop of this would do really nice with some hot fudge, or choco-nut brownies. 

Caramelita

Talk about being hit over the head with a load of flavours – Mövenpick's Caramelita ice cream was pure caramel bliss! With well-distributed swirls of caramel to go with every spoonful, this one also had quite a bit of crispy biscotti bits to make it much more interesting. The texture was so smooth and scooped easily – we loved this one. 

Maple Walnut

Harmonising the flavours of good old Maple syrup and bits of caramelised walnut to perfection, this was a pleasure to dive in. In every spoonful, we could see how the ripples of maple syrup evenly dispersed throughout its silky texture. There was a good balance between milky and sweet flavours, while the walnut bits added a welcoming crunch.

Swiss Chocolate

This is probably our favourite one out of the lot. Reminiscing the flavour palette of the Swiss chocolate, this one also had a handful of Maracaibo Cocoa shavings, which enriched its flavour even more. The dark chocolate notes here were so intense – quite similar to what we experienced during our review of King Cone Ice Cream ²'s Double Dutch ice cream. 

Strawberry

Presenting a dash of real strawberry bits, this one is every strawberry lover's dream. It's not the weirdly pink coloured strawberry ice cream that you'll come across in some local brands. The colour here was almost red, and we enjoyed catching a whiff of natural strawberries in it. In terms of flavour, its sweet and sour elements were well-balanced and certainly had the fruity notes of fresh strawberries packed so neatly in it. 

Conclusion

We were super excited to try the Crème Brûlée, Stracciatella, and Tiramisu ice cream flavours, but I guess we have to wait a while until the stocks come in. Anyway, we quite enjoyed all the flavours we found. True – it's expensive (I mean, almost Rs. 400 for a cup is not the most affordable option). But we'd say, it's worth it, considering the significant and successful flavours that they offer. 

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide