Caramel Pumpkin.

Ever since Caramel Pumpkin opened up on Wijerama Mawatha, we've been seeing ridiculously cute Instagram posts about the place and the food. We finally paid a visit to check them out. 

The Food

Their menu is pretty much what you'd expect at a modern Colombo cafe, except that they've managed to put up some catchy names for their dishes and drinks like "You Got a Beef with Me?" "Ragin' Cajun", "One Night in Bangkok", etc. Along with their selection of contemporary Western dishes, they've also got range of cheesecakes (bake and no-bake), apple pies, cakes, muffins, and cookies which they'll usually have on display.

We started off with a Mamma Mia (Rs. 750) which is from their pasta range. The great thing about this is that you can customize it (pasta + sauce + protein + topping), which is something we haven't come across in our cafes. We chose the roast chicken penne pesto pasta with oregano and chili flakes. It was absolutely delicious. Slightly al dante with a well-seasoned pesto sauce, the pasta was an absolute treat with the thinly sliced chicken and the toppings giving it an added kick.

I was really excited to try the Quesadillas (Rs. 680)… but it sadly didn't deliver. I tried the vegetarian option, which could have benefitted from a bit more variety in terms of veges. The filling inside only had bell pepper, corn, and lots and lots of mozzarella. While the tortillas had a nice subtle crunch to them, the overabundance of mozzy meant the quesadillas fell apart as we ate them. That being said, a few more veges and a bit less mozzarella could improve this overnight.

Being suckers for cheesecake, Vishvi and I couldn't help eyeing these massive slices on display. The Blueberry Cheesecake (Rs. 450) was a whopping slice for such a reasonable price. We really hope they stick to it because I can safely say you will not get a better deal anywhere else. The cream cheese filling was not as dense as the one we had at Sugarcube, but it was still rich and creamy with a light biscuit base. The blueberry coulis, however, was way too sweet for our taste (your mileage may vary). A bit less sweetness would really help the sourness of the bluberries also come through, and really bring the entire dish together.

The Drinks

Their drinks have the same catchy titles like the food such as, Like a Boss, The Girl Next Door, Old Faithful etc. They have all your favorite coffees, along with fresh juices, cold drinks, milkshakes and iced teas.

We tried the Like a Boss (Rs. 650) which is their signature drink. Since the blurb didn't mention what it was, we didn't really know what to expect. It was basically a frappe with fresh milk, caramel, and whipped cream. The drink itself is very milky which appeal some more than others, but we would have liked to have tasted a bit more caramel coming through.

We also tried My Girlfriend's Girlfriend (Rs. 650) which is their Belgian Hot Chocolate. They have used some great Belgian chocolate because the strong chocolate aroma was undeniable. Unfortunately, the texture was quite watery with very little milk added. If the drink was creamier, it would have been a treat.

Service and Ambience

The staff is lively, attentive and very friendly. Their service is very efficient as our food arrived within 10-15 minutes. 

I was instantly drawn to the cozy atmosphere of the place. It is everything you want in a cafe; spacious, peaceful and comfortable. They have three floors (third one still under renovations we believe) each decorated with framed quotes and artsy paintings. The seating arrangements have quite the variety from cushioned chairs, booths, wooden benches and high chairs to bean bags.

They also have a beautiful outdoor section, overlooking the street and it is perfect for an evening coffee date.

Conclusion

It's a great place to hang out and enjoy some pasta and coffee, but the only thing that stood out on our first (unrated) visit was the pasta. They have just started out, so we would hope they can improve on their dishes in the coming months. It's a nice location and already buzzing so we have high hopes.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

A Spanish Sobremesa at Bistro des Marées

JOK Barcelona's head chef Olga Starnari to present modern Catalan cuisine at Bistro des Marées

Highlights Trending

Christmas Cheer Arrives Early in Kosgoda

Sheraton Kosgoda Turtle Beach Resort Hosts Traditional Cake Mixing Christmas arrived early on the southern

Highlights Trending

Cinnamon Hotels & Resorts introduces Cinnamon DISCOVERY – Dine with D$, a new dining rewards programme for Colombo

Cinnamon Hotels & Resorts has introduced Cinnamon DISCOVERY – Dine with DISCOVERY Dollars (D$), a

Highlights Trending

Heritance Hotels & Resorts and Sara Ali Khan Spotlight Sri Lanka’s Diverse Landscapes, Heritage and Hospitality

The collaboration brings together celebrity-led storytelling and Heritance’s distinctive hospitality to showcase Sri Lanka’s cultural

Highlights Trending

ITC Ratnadipa Welcomes Chef Prakhar Srivastava to Lead the Next Chapter of Avartana in Colombo

ITC Ratnadipa, Colombo welcomes Chef Prakhar Srivastava as Sous Chef to Avartana, marking a new

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide