Dinemore.

Dinemore’s never struck me as an exceptional place. I’ve always enjoyed the food and found it tasty, but it’s not the kind of place I’d actively choose to go to – it was more of an oh it’s just round the corner or grab a quick bite sort of place.

It’s been around since 1998, and I’ve still only ever tried three things on the menu: the chicken sub, the beef sub and the club sandwich. Has anyone else ventured any further? What else do they even do? Had a glance at the menu, but forgot. Nothing notable I don’t think (menus in places like these are redundant anyway – you always know what you want and you always stick to it).

Anyway, I went there yesterday and stuck with the standard order: chicken submarine for Rs. 350.

I don’t think the food’s changed one bit over all these years. The sub’s still heavy, really heavy, on the mayo, and served as always with a little heap of soggy fries squashed at the bottom of the brown paper bag. Personally, I’m not a fan of mayo, but I think I’m in a minority on that. Apparently people like a lotta lotta mayo on their foods. Indi told me this while squirting a good quarter of a squeezy bottle of Hellman’s into his mouth. And Pizza Hut’s recently introduced a mayo topping for their pizzas – so he’s probably right about the sizeable mayo market.

The point?

If you love mayo, which apparently most of you do, you’ll probably enjoy Dinemore’s submarines. And even if you’re not a particular fan of the creamy condiment, you might be willing to make the occasional exception. The chicken is tasty – I think it’s sautéed with pepper, onions and capsicum – and there’s a good bread to filling ratio. Too much bread can be the downfall of a sub.

As for the soggy chips, well, I’ve always had a strangely soft spot for them. They’re limp and crumpled and squashed beneath the sub, but it feels like Dinemore’s giving you a little something for free – a little surprise at the bottom of your bag. And they’re okay fries. They’re not the greatest, but they’re not offensive either. Just seems like a friendly gesture.

Dinemore could never have matched The Sandwich Factory in its heyday, but at Rs. 320 for what’s really a rather hefty, filling sandwich, it’s pretty good. Not delicious, but tasty, and not too expensive, so cool.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Waves of Change: Hospitality Partners Unite for a Cleaner Colombo Coastline

In celebration of World Environment Day and World Oceans Day, Amari Colombo and Granbell Hotel

Highlights Trending

Radisson Hotel Kandy Brings Exclusive Wedding Experiences to Wedding Show 2026 at Kandy City Centre

Radisson Hotel Kandy is set to showcase its signature wedding offerings at the upcoming Wedding

Highlights Trending

The Mystique Nuwara Eliya – Timeless Luxury in the Hills.

Nestled in the heart of Sri Lanka’s picturesque hill country, The Mystique Nuwara Eliya offers

Highlights Trending

ONYX Hospitality Group Celebrates 60th Anniversary, Sets THB 10.33 Billion Revenue Target with THB 5.5 Billion Expansion Plan

ONYX Hospitality Group, a leading hospitality management company in Asia-Pacific, has unveiled its growth strategy

Highlights Trending

Is Your Diamond Actually Real? Why Savvy Sri Lankans are Choosing DINIDU for Non-Negotiable Authenticity

In the fabulous world of heirloom jewellery, the glamour of gemstones can often hide the

Highlights Trending

NH Collection Colombo strengthens leadership with Kedar Dighe as General Manager

Colombo, Sri Lanka – NH Collection Colombo welcomes Mr. Kedar Dighe as General Manager, bringing

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide