The Circle Colombo.

The Circle Colombo is a relatively new bar with a restaurant down Marine Drive, overlooking the coastline. 

Food & Drinks

They have a range of food in their menu, keeping in line with the modern bar scene – so there's plenty for you to choose from. Aside from the Lankan classics, there are dishes inspired by Maldivian, Italian, American fare, as well as cocktails, and other alcoholic beverages, along with juices, milkshakes, tea, and coffee. 

The Nasi Goreng (Rs. 600) was presented nicely with a mound of rice that is easily enough for two, surrounded with a bullseye egg, cucumber slices, lettuce and thinly sliced papadum. The rice was cooked well and wasn’t oily at all. It was seasoned, mostly with chilli flakes which didn't do much – except for adding a bit of heat to it. There were bits of bell pepper too, which didn't impress my lunch partner, while I found it interesting, because it added a bit strong leafy aroma to the rice. 

Under this mount of rice, lies the bits of chicken – which ran out as we get to the middle of the rice. 

We also got a Spaghetti Bolognese (Rs. 600) and it came topped with a slice of cheese. While we could work with this, it would have been better if they chose to add grated cheese.

The pasta was cooked al dente, while the Bolognese sauce was sitting on top of it. With a few bits of beef mixed in, the sauce was sort of watery in texture and tasted tomatoey than anything else. Would have been nicer if it was thicker in texture and a little more flavourful. 

They have a separate section for bites on their menu, and we selected the Devilled Chicken (Rs.550). It was plentiful with pieces of chicken, and chunks of onions, green chillis and capsicum – all soaked in a thick, spicy and flavoursome sauce with a sweet undertone. The meat was nicely fried, adding a slightly crispy exterior and a tiny smokey flavour to it. This was the star of our meal, and definitely one of the devilled meat dishes we've come across. 

As for drinks, we got two classic cocktails – Dry Martini (Rs. 1000) and Sex on the Beach (Rs. 1000).

Pictured above; Dry Martini (left) and Sex On The Beach(right)

The Dry Martini was a concoction of gin and vermouth, which went down so smoothly from the first sip to the last. The weekend is nigh, and it did a good job in relaxing us. If I am to nitpick, they could have gone easy on the ice cubes.

The Sex On The Beach had a strong taste of orange juice, which sort of overpowered the Vodka it had. 

Service and Ambience

The bartender who also served as the waiter was extremely polite and accommodating. Our drinks arrived within a few minutes after ordering, but the food took around 30 minutes. 

When we dropped in, they had just opened for the day, and the place had a musty smell to it which disappeared very quickly after turning on the AC. However, the place seemed quite clean.

The view from here is pretty nice. You can catch a glimpse of the sea while you're here. The evening view should be even better. Nothing in terms of deco was overdone and the place can fit around 30 people at a time.

Conclusion

Despite the issues we encountered with some of the dishes, it's quite happy to see that they are heading towards a good direction. We hope they keep improving and give us an excellent option to grab a drink with a friend or a group for a fair price.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Goodies at Cinnamon Lakeside Empowers Women with All Female Team

In a significant step towards promoting greater female representation in hospitality, Cinnamon Lakeside Colombo has

Highlights Trending

Cinnamon Colombo Hotels and Royal Colombo Golf Club Tee Off the Inaugural Cinnamon Colombo Golf Classic

Cinnamon Colombo Hotels is proud to announce the launch of the inaugural Cinnamon Colombo Golf

Highlights Trending

ITC Ratnadipa Presents Dim Sum & Co., an Exclusive Dim Sum Experience at Yi Jing

Yi Jing at ITC Ratnadipa introduces Dim Sum & Co., a first-of-its-kind curated series of

Highlights Trending


Anantara Kalutara Resort Unveils a Taste of La Dolce Vita at Acquolina Restaurant & Lounge

Kalutara, Sri Lanka – 22 June 2026 – Anantara Kalutara Resort unveiled a renewed dining

Highlights Trending

Soul Sounds Returns to the Lionel Wendt with The Pop Era!

Led by internationally acclaimed Music Director Soundarie David Rodrigo, the celebrated ensemble will revisit the

Highlights Trending

Waves of Change: Hospitality Partners Unite for a Cleaner Colombo Coastline

In celebration of World Environment Day and World Oceans Day, Amari Colombo and Granbell Hotel

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide