10 Tiny Ways To Not Be A Garbage Person.

The garbage crisis in Colombo is genuinely scary and the product of decades of our negligence. It seems like a problem that's beyond repair, but there are a few tiny things to do to stop being a total garbage person. Most of our tips are food-related because that's what we at YAMU do best!

1. BYOB

Bring Your Own Bag! You can buy a tough reusable cloth supermarket bag at all supermarkets now (for about Rs. 60-70), or just bring your own bag along. Vegetables are a bit more tricky – instead of getting each vegetable individually wrapped in plastic, just take a scrap of paper with you and ask them to stick the price stickers on to that. Keep some old newspapers with you if you're worried about your fruits getting bruised.

2. Support The Good Guys

Vote with your rupee – if you know of brands with sustainable practices, opt for them. Use sites like the Good Market as a guideline. If you have proof of brands doing crappy things like mass dumping, using way too much plastic as part of their policy, or refusing to recycle etc, avoid them but also let them know (politely). Most brands these days are highly perceptive to their image and social media, so drop them a Facebook post or email explaining why you hope they'll change their policies. 

3. That (Sustainable) Time Of The Month

If you're a menstruating human, live with one, or even know one, you already know that periods suck. But they also kind of suck for the environment, as the most popular form of sanitary wear in Sri Lanka is the disposable sanitary napkin, which uses a whole heap of polymers etc that are virtually non bio-degradable, and has the plastic content of about 4 plastic bags. Instead, you can try opting for reusable cotton napkins, menstrual cups (both available at the Good Market shop), or if you have the disposable income eco-friendly tampons (not tampons with plastic applicators) or pricey period underwear like Thinx.

4. Do Takeaway Right

All you need to do is carry around a lunchbox or two (if you anyway take a lunch box to work or school, just wash it out and keep in your bag). When you dine out and have leftovers or get takeaway, just hand them your box and ask them to put the food in that so you can avoid wastage of food or usage of styrofoam and plastic. This can work for coffee and juice too – if it's part of your daily routine, just pack in a little thermos. Some restaurants like Kumbuk Kitchen will even give you a discount if you bring your own box! 

If you're getting delivery, it's a bit more tricky. You can choose to opt for restaurants like Arabian Knights, Calorie Counter, Giovanni's, or Momo's by Ruvi that avoid plastic packaging, or at the very least ask the restaurant to avoid sending plastic utensils if you're at home or office.

5. Say No To Straws!

Unless you're trying to drink hands-free, straws are kind of pointless. If they're unwrapped, their insides are inevitably coated with dirt, dust, and if you're unlucky insects and eggs (I've witnessed this twice). Also, they're disposable, non-degradable bits of plastic that just get washed out to sea where they cause total havoc on marine life. If you really need a straw, some restaurants now have reusable metal ones. I picked one up at Hideaway Arugambay's Sunday Market and I carry it around with me if I'm feeling particularly thirsty (not even a joke). You can pick yours up from the Camel's Back directly for wholesale orders.

6. Opt For Pre-Loved Things

Furniture, shoes, books, all often last a lifetime if you take care of them. Fortunately, Sri Lanka has a big (and rotating) expat population, so a lot of people end up leaving their stuff behind. Don't buy new, buy lovely pre-used stuff at lower prices instead! Or even get them for free at Free Your Stuff. Here are some spots we suggest for

7. Carry Your Own Bothal

This is one tip the tuk tuk drivers of Colombo have known for years. Why waste money on shiny plastic bottles of water when you can just carry around a funky empty whisky bottle like a goddamn hipster or drink out of a Smirnoff litre bottle at work and scare your co-workers? If you're not as daring, you can opt for a normal glass bottle, a thermos, or a sports bottle. You can refill them with water at work, at a restaurant, or at free spots around the city

8. Sort Out Your Garbage (And Your Life)

This is less of a tip and more of a compulsory point. Make the garbage collector's lives easier (and yours, because they won't collect unsorted garbage now). You need to separate them into

  1. Degradable Garbage
  2. Recyclable Garbage
  3. Non-Recyclable Garbage

9. Got A Garden? Compost!

Ok, this is definitely on the more difficult end of the tips we've suggested here because you'll have to go out and buy a little composting bin from Arpico. You'll also have to ensure rats and stuff don't get at your bin because you'll be throwing away organic material, from tea leaves to bread crumbs (some people avoid meat residue). But if you've got a garden, you know the benefits of good manure! Your compost can then go towards feeding your garden, where you can grow vegetables for consumption and continue the positive cycle. Here's a very easy guide to creating your compost line, what to compost, and different methods.

10. Just Throw Less

Think before you throw. Instead of throwing your stuff, you can:

  1. If the goods are still usable, donate to charities, orphanages, foundations. Check our DEMU section, or head to Free Your Stuff.
  2. Upcycle by giving your stuff to brands like House of Lonali or Sari Connection. Or just get crafty at home by turning wine bottles into vases, old clothes into rags or blankets, the options (and the suggestions on the internet) are endless!
  3. Fix your broken stuff instead of throwing away and replacing them. It may take some time but you'll save money and the environment! 
Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide