Expensive, but probably the most modernist Sri Lankan cuisine you can get.
If you make it to the north side, Flag And Whistle is a well-appointed space with a view of the port. They do hearty but expensive German fare.
The Tuna & The Crab is a mainly Japanese restaurant run by Sri Lanka's top chef Dharshan Munidasa in the Galle Fort. The quality is reliable but not game-changing, and the prices are high.
The Verandah Bistro is a lesser known hotel restaurant on the third floor of the Hilton Residences. It does average hotel food with a nice poolside view.
A first class fine dining experience. Perfect for when you want to pull out all the stops and celebrate. Primarily a steakhouse.
Bijou is a Swiss restaurant in Negombo located along Sea Street. They serve well priced, filling meals that are accompanied by excellent service and hospitality from both the staff and owners
It's always Friday in here.
Sizzle is an experience restaurant with a great selection of meats and even decent vegetarian. Everything is served sizzling, even the drinks.