Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the
Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor
By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,
We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s
By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the
Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names
As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration. At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service. Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home. For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city. Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style. For reservations and more information, please contact +94 112 421 221 For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754
As Avurudu approaches a season deeply rooted in tradition, family, and celebration many Sri Lankans feel a growing pull
Celebrate the joyous spirit of Avurudu with Nations Trust Bank American Express Cards! As the
As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration. At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service. Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home. For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city. Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style. For reservations and more information, please contact +94 112 421 221 For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754
A youthful and vibrant choir, Speranza, comprised of a group of talented voices from Negombo,
In a city that rarely slows, April at Ahāra invites Colombo to do just that—pause,
This Easter, ITC Ratnadipa invites guests to celebrate the season with a special brunch at
As Avurudu approaches a season deeply rooted in tradition, family, and celebration many Sri Lankans feel a growing pull
Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by
In a city that rarely slows, April at Ahāra invites Colombo to do just that—pause,
Every wedding anniversary is a chapter of a love story that continues to evolve. These
Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by
This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for
Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across
With Ramadan 2026 now underway, families and friends are gathering in prayer, reflection, and devotion