Dehiwala Zoo.

Photos of the animals and video by Luke Tidball

The Dehiwala Zoo is kind of depressing if you’re an animal lover, ironically, because a lot of the animals live in sad situations here. Some of the animals have wider greener spaces to live in now though – there’s a huge bird park and a butterfly park, and an African lion who has his own prowling ground when a few years ago he was stuck in a cage. His two lion friends are still in a closet-like cage on the next block though, so we’re not sure what the zoo is going for.

Entrance

Man, the zoo gates are all high security now. We don’t get why, perhaps they’re afraid people will smuggle out an ostrich or two. But it’s likely that it’s because they’re making solid money out of the ticketing. The gates have a couple of policemen keeping watch, two ticket counters, and electronic silver bars that open only when you place your fancy pass on the sensor. The gates are flanked by a series of men and women selling stuffed rag dolls, bags of mangoes and those little colourful paper windmills.

Entrance is for Rs. 100. There’s one thing that’s really stupid about the ticket counters – if you’re a foreigner, or you don’t look local enough and you don’t have your ID at the time – they’re going to demand you pay 2500 rupees for your ticket (which is what happened to my friend). It’s a huge rip-off paying that much to tour this zoo. There are no boards telling people about the local rate except one small print in Sinhala – can’t really whine about this because it’s how a lot of countries are about ‘national’ spaces, but the epic discrepancy between the rates is what’s disturbing. Apparently the far right counter is a secret channel for tourists – even the paper windmill guy told me and my friend to move to that line, because the zoo hawkers can get bossy (the mango guy waved the bag of mangoes in my face and demanded I buy them and feed them to the monkeys inside).

Anyway, I told my friend to hide his foreigner-ish self in the bushes while I bought local tickets, and we got in. Later a policeman approached us to check if we were indeed Sri Lankan. It was annoying.

The animals

A lot of the zoo is just the same as we remember it from ten years ago – the same hand-painted signs, the same random empty cages you peer into and wonder if there’s something interesting hiding in there somewhere, the exact same rusted cages (their cages are in serious need of a re-do), the same dirty glass surfaces, the same vague smell of poo, and unfortunately,  the same depressing treatment to most of the felines and elephants.

It has, however, become greener than we remember, and you do get to see a nice variety here, especially of birds. Plus now there’s a huge butterfly park – we just saw two butterflies, the rest were hiding in this massive mini- jungle we assume, but the air is notably fresher inside this area. There’s a bird park too, built on a height, opening out to wild trees in the back. You’ll hear birds squawking and singing in the trees and you might catch a row of tiny ones hop past you on the pathway. These mini parks have been allowed to grow wild so the animals have a fresh growing space to inhabit, and they’ve got nice platform-like walkways that meander through the space.

The macaws, bright colourful fellows in big cages (not big enough for a bunch of birds tbh), were the most animated birds on the block – their squawking sounded like monkeys in heat and there’s a man who’ll let you feed them tiny pieces of bread, which they’ll come for by climbing the cage mesh with their legs and beaks.

But let’s be honest, on a trip to the zoo most of us want to see the jaguars, bears, chimps, lions and elephants. And maybe the giraffes, we love giraffes. The jaguar was very sadly in a small cage that barely allows it 10 paces back and forth, it was surrounded by at least 30 crows during feeding time – next to it were two adult lions having to share a cage of the same size. There was a sign saying animals are being moved now because of refurbishment though, and we saw an African lion elsewhere enjoying a full open garden prowling space, so we’re hopeful that the zoo is undergoing some semblance of change.

The bears are in the same expansive open rock space they’ve always been in and were enjoying a nice hosing-down in the heat when we got there. The sloth bear was holed up in a horrifyingly small cage and was alarmingly swaying back and forth. The tiger was lying on his side and wailing and the Bengal tiger was depressingly immobile inside his pool of bathing water. The chimpanzees were chilling atop a big wooden structure made of rough logs – we stopped for a chat with them and learnt they wished they had more trees around though (and their monkey friends in ugly, dirty cages wished they could be on the outside like the chimps). The giraffes were awesome as usual, hanging out together in a large area and eating leaves from large bunches hung from a support. The snake-cave was as usual: dirty glass windows, poorly equipped aquariums, and snakes sleeping in dark corners.

Watching the elephants was, without any excuse, cruel and difficult. They were, as they have been since ever, chained on one front leg and one back leg, made to stand beneath large open warehouses, just so visitors could stare at them. Ganga, whom I remember from many years ago, is now much bigger, and just like before swayed back and forth in a weak attempt to struggle out of her chains.

Food

There’s a little restaurant somewhere in the zoo now, where you can hang out and have a burger, and also the typical ice-cream cone and water stand. We didn’t find the cotton candy man though, we suspect he is no more.

Pimping up the zoo

We’ve all heard enough of complaints about the zoo’s treatment of animals. We have to say though that it has improved to some small extent since years ago, which is better than not having improved at all: some of the birds have better roaming space in their private park and so does one of the African lions, some of the concrete walls of the zoo have been replaced by mesh that provides a view of a jungle of trees, and overall the zoo is now a lot greener. There’s also a children’s park now, with a tree house and everything, for its majority of visitors: school kids.

A lot of work needs to be done about providing the animals with wider roaming spaces, they need to do away with treating animals as purely exhibits in boxes, and make their habitats more natural — it’ll be a win-win situation for everyone involved. They need appropriate maps set up for easy navigation – because you’re really just freestyling around the zoo, like ‘let’s go that way and hope we come across the monkeys at some point’. The sign boards need to be updated too, they’re full of typos and lack information.

Also something has to be done about those crows. They’re everywhere and they will try to crap on you.

Conclusion

We think the zoo is a neat trip for just Rs. 100. Some of it is depressing, but some of it is still fascinating (like watching the chimps interact with each other). We think the elephants need to be rescued though, and that most of the animal-spaces need to be more animal-friendly.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Avurudu at The Kingsbury

As the Sinhala & Tamil New Year approaches, The Kingsbury, Colombo, invites guests to celebrate Aluth Avurudu with a variety ofofferings that bring together tradition, flavour and togetherness. From vibrant dining experiences and festive hampers to outdoor celebrations and athome indulgences, The Kingsbury presents a complete Avurudu offering made to suit every celebration.  At the heart of the festivities is The Kingsbury’s renowned outdoor catering and event experiences, allowing guests to host their own Avurudu celebrations with ease. Whether at home, in the office, or at the hotel’s Oval lawn, guests can enjoy delectable menus including the traditional Kevili Mesaya (LKR 3,500 +++), Lunch Buffet (LKR 5,500 +++) and Full Day Package (LKR 9,000 +++). With the option to include the ceremonial milk boiling and traditional Avurudu games, each celebration is brought to life with authenticity and seamless five-star service.  Adding to the festive experience, Churros presents the Avurudu Sweetmeat Boutique, available from 10th to 14th April 2026, where guests can explore a vibrant spread of traditional sweetmeats, including live preparations from 3:30 p.m. to 6:30 p.m.. Complementing this, The Kingsbury Indulgence offers a range of at-home dining options, including the Avurudu Yellow Rice Family Meal (from LKR 12,000 nett, serving 6) and a selection of Kevili Hampers, meticulously assembled with Sri Lanka’s most cherished New Year favourites. Available in multiple options, from the Mini Hamper at LKR 2,500 nett to the Kaema Mesaya at LKR 20,000 nett, these hampers are perfect for gifting and sharing, bringing the spirit of Avurudu into every home.  For those looking to dine out during the season, Harbour Court offers a special 30% savings on lunch and dinner from 12th to 17th April 2026, inviting guests to enjoy a generous spread of local and international favourites at one of the most celebrated all-day dining restaurants in Colombo. From gathering with family to celebrating with friends, it provides the perfect backdrop for festive dining in the heart of the city.  Blending tradition with contemporary hospitality, The Kingsbury, Colombo, creates a destination where Avurudu is celebrated in many forms; at home, at the table and within elegant spaces. With every detail created for meaningful moments, guests are invited to embrace the joy, warmth and spirit of the season in true Kingsbury style.  For reservations and more information, please contact +94 112 421 221  For outdoor catering and events, please contact +94 761 511 913 For orders via Indulgence, please contact +94 771 087 754

Avurudu Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide