Seafood Watti Rice: A Flavorful Feast from Fathi’s Spice Attic.

Watti Rice is a delightful Sri Lankan dish that combines various meats, such as seafood or chicken, with traditional sides and condiments to create a vibrant and flavorful meal. Fathi’s Spice Attic is renowned for their highly praised Seafood Watti Rice, a true testament to their culinary excellence.

About Seafood Watti Rice

The dish starts with Samba Supiri Keeri rice, known for its fragrant aroma and tender texture. This rice is the perfect base, absorbing the flavors of the seafood and sides. The fish is fried to a crisp, remaining juicy inside, while the prawns offer a sweet oceanic taste. Both the fish and prawns are seasoned to enhance their natural flavors. The dried sprats add a crunchy and interesting texture to the dish and blends everything together.

Traditional Sides included in the rice:

Dhal Tempered
Brinjal
Pol Sambol
Capsicum and Karawila Sambol
Papadum
Dried chillies
Home-made Mango Chutney

Watti rice is truly a gem in Sri Lankan cuisine. Each element is thoughtfully crafted to create a perfect harmony of flavors and textures, resulting in a memorable feast for seafood enthusiasts and anyone who appreciates a rich, diverse culinary experience. Our team was absolutely thrilled with every bite.

Dessert – Custard Pudding

This dessert is creamy and smooth, offering a gentle sweetness that soothes the palate. Its velvety texture contrasts beautifully with the crispness of the main course elements, providing a comforting and satisfying end to the meal. The custard pudding’s subtle vanilla notes and silky consistency make it a standout, leaving a pleasant and lingering taste that completes the dining experience on a high note.

Conclusion

Whether it’s a family function, a gathering at home, or even an office party, the Seafood Watti Rice from ‘Fathi’s Spice Attic’ is sure to impress. Fathi ensures that the food is delivered safely, on time, and served hot, maintaining the highest quality standards. Experience the full menu below.