Fort Rotti Restaurant.

The Galle Fort's a rather expensive place, with next to no budget friendly options except for the petti-kadeys. A couple of broke friends and I were lurking around looking for aforementioned petti kadeys or reasonable looking places to dig into something, when we stumbled upon the YMBA which houses a rotti kadey and a few fabric stores. The prices were displayed outside, and as soon as we saw that there was fancy rotti for around Rs 300, we popped right in.

Food and Drink

The menu mostly consisted of rottis, pancakes, and drinks. We took one of each.

We picked the Chocolate Rotti (Rs. 350), and I was expecting a regular rotti sized sandwich. What we got was a wrap, which while not bad, was a bit smaller than expected (but then again, my bad, because it is Fort, after all). The rotti was a bit crunchy, and a bit dry – much like the frozen rottis or wraps that you find at supermarkets. My friend insisted this was the case and that she's had the same rotti for dinner at home — so maybe that explains the pita-ish texture.

Interestingly, Nutella hadn't been used. The unmistakable taste of Kandos seeped through, and that was pretty cool because I don't often experience Kandos chocolate with food. 

The Banana Pancake, (priced the same), was rather a disappointment because it wasn't a pancake. As in, it was another rotti, wrapped around bananas.

Nothing much to say about it, except that as far as rottis and bananas go, this passes. Both dishes were drizzled with kithul pani, which added a nice, sweet touch. Both of these come with straighforward coffee/tea.

Their Pineapple Lassi (Rs. 250), though a bit watery, was refreshing and well made, with the pineapple and curd smoothly blended in. It was a tad too liquid for a lassi, but given that pineapples are quite watery, I assume this is because of the fruit involved.

It's also quite a generous portion, unlike the rottis and pancakes, so there's value for money with the drink.

Service and Ambience

This is a rather cozy and compact space, with high tables and stools, and good 90's music. Service is pleasant and friendly, nothing to complain about.

There are some nice wall hangings, and a cool flourescent blackboard displaying the specials. It's a bit run down (the YMBA building itself), but that just adds to the vibe.

Conclusion

We're looking to do a low-budget round-up on Galle soon, but until then, this place isn't bad. The food isn't outstanding, but for the location and the meal, it's kind of solid. Also, the people are nice and the atmosphere is chilled out. It gets a bit warm (no air-con), but there's a fan. And they have Wi Fi.

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

AMARI COLOMBO CELEBRATES ONYX HOSPITALITY GROUP’S 60TH ANNIVERSARY WITH A YEAR-LONG CAMPAIGN OF CURATED EXPERIENCES

Amari Colombo proudly marks the 60th Anniversary of ONYX Hospitality Group with the launch of

Highlights Trending

Jaffna Food Festival – Hotel MaRadha

Anthony Bourdain once said, "Food is everything we are. It's an extension of nationalist feeling,

Highlights Trending

City of Dreams Presents Chef Suresh Pillai’s Exclusive Takeover at Indiya

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at

Highlights Trending

The BLAC – Bagatelle

Written by Fathima Rukaiya, Tucked away in the heart of Colombo, BLAC Bagatelle is more

Highlights Trending

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

The True Essence of Thai Cuisine at Thai Rasa

Colombo, Sri Lanka – Showcasing the refined essence of Thai cuisine, Thai Rasa at NH

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide