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Artwork for Kingsbury Harbour Court August 2017


  • Ever been frustrated after slaving away for hours in the kitchen, only to gobble your food in seconds? Here's something that can fix that - Churros! The easiest, quickest, and possibly the tastiest snack you could whip up! Yeah, you're welcome!

Difficulty rating 1/5 Serves 8 Takes 00:20

Ever thought of making churros at home? Why not give it a go? We tried our hand at it and it came out great.


  • cup of Water
  • tbsp of Sugar
  • tsp of Salt
  • tbsp of Vegetable Oil
  • cup of All-Purpose Flour
  • cups of Oil
  • cup of Sugar
  • tsp of Cinnamon Powder
  • tsp of Milk
  • cups of Milk Cooking Chocolate


  • 2 Frying Pan


  • In a pan, add water, sugar (2 1/2 tbsp), salt, and vegetable oil. Boil on medium heat till sugar melts. Add all-purpose flour and mix till doughy and smooth.
  • Pipe dough into desired shapes.
  • Fry churros in oil till golden brown.
  • In a bowl, mix remaining sugar and cinnamon powder. Toss churros in mixture till evenly and lightly coated.
  • In a pan, heat milk and then add cooking chocolate. Mix till melted and use as dip or drizzle.

Go crazy!


Churros can either be thin (and sometimes knotted) or long and fatter... at the end of the day it's up to you - it's the taste that matters!

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