Sri Sai Bhavan (Kohuwala).

Sri Sai Bhavan is a saivar type resto that serves up quality all-veg food. Their main spot is in Piliyandala which has been around for a while and to much delight of our dosa loving tastebuds, they opened up a branch nearby to YAMU HQ. 


Among other things like poori, chapathi, idly and wadey – the usual South Indian fare, they've got over 20 types of dosa. They do a 'Family Dosa' that is three dosas put together to make one huge, four feet dosa – the only one of its kind as far as we know.

Upon seeing that they have a Kochchi Masala Dosai (Rs. 250) we were elated and couldn’t grab it fast enough. Why make you wait, we suggest you get it as well. Why? 

It's amazing, that's why. The dosa itself was slightly crispy, breaks off easy and soft. It had even consistency, wasn’t oily and came in creamy colour sporting charrings here and there.

The aroma of the kochchi is what grabs your attention first, mixed in with the buttery, curry notes. The masala-fied potato filling was lumpy and packed loads of curry flavours and loads of kochchi. It was spicy (duh!) but it was the kind that makes you want to keep on eating as it manages to keep its balance well with other flavour elements. 

You don’t need any condiments to eat this, but you do get the green and red coconut sambals, sweet chutney as well as a serving of saucy, curried up sambar gravy. 

Cheese Paper Dosa (Rs. 300) is essentially normal dosa with mozzarella cheese added to the middle of it. The cheese is only located in the very middle of the dosa and that part was indeed cheesy, gooey and paired well with the crunchy dosa. They are not stingy with the chutneys and specially sambar and sambals, so we had a flavour blast while mixing things up.

They could have done better with the Spicy Onion Uthappam (Rs. 190). While it did pack plenty of onion bits on a soft, fluffy regular dosa with a thin crisp base at the bottom, it didn’t seem all that spicy. There were green chillies and chilli flakes spread around the dosa, but the spiciness of it didn’t come through enough. Still, the uthappam was enjoyable, especially when mixed with their sweet chutney. 

*Pictured above; masala tea on the left, Inginee Drink at the right.

As for drinks, we got ourselves a Masala Tea (Rs. 70) and an Inginee Drink (Rs. 70) solely because of the curiosity. 

The Masala Tea was a bit too sweet to our liking but had a flavour concoction of cardamom, cinnamon, cloves and a tinge of ginger mixed in with the not so thick milk. 

The Inginee Milk is clearing-nut extract which is essentially a “healthy” alternative to dairy milk, with a bunch of health benefits if you go by its advertising. They have mixed it with coffee and quite frankly it tasted like your average kiri kopi but with less coffee-bitterness. 

Ambience & Service

The place is clean for a normal saivar kadey setup and has enough space to hold around 30 people or so. 

The waiter we got, while a pleasant fellow, seemed a bit preoccupied with other things as he was taking our order. Still, we got our food on time without any issues, so, no harm no foul. We did have to wait a bit for our change after paying the bill.


We are happy that Sri Sai Bhavan chose to open up shop in Kohuwala. Their food is delicious and for the price, it's quite the steal. If you are looking to grab some South Indian vegetarian food at a good price, this is an easy recommend.

Share on facebook
Share on twitter
Share on whatsapp




The Delightful Indian Cuisine at Navaratna by Taj Samudra

Navaratna is an Indian Restaurant located in Taj Samudra Colombo. Taj Samudra is a 5-star


10 Places to Get Sushi in Colombo

By Janani Vithanage A Japanese dish most often presented as vinegared sticky rice, seafood or

Highlights Kamu Yamu Guide

An ideal dinner date spot in Colombo – Ward 7

By Shamrina Carim Are you struggling to decide where you could have a decent fancy


Reaching new heights at Virticle by Jetwing’s rooftop bar & restaurant

We were so excited to go to the highest rooftop bar & restaurant in Colombo

Highlights Kamu

Satisfy your Kottu cravings at KottuLabs

Located in Nawala down a little lane, Kottulabs is home to the widest and most

Highlights Kamu

A flavorful journey to the North East by Paadum Meen

An ecstatically beautiful place located down Frankfort place, Bambalapitiya has caught a significant eye for

Highlights Kamu


Savor The Salt Of The Sea At Hilton Colombo

Fresh from the seafood markets to your table Colombo, Sri Lanka – 20th June 2022 – Partake


10 Types of Sri Lankans in Petrol Queues

By Janani Vithanage These days, spending time in the petrol queue is almost every Sri

Highlights Trending

Celebrating life with Perera & Sons

by Shamrina Carim Perera & Sons holds a privileged history of catering to the most

Highlights Trending

Before You Watch… Jurassic World Dominion

By Shamrina Carim The movie On a critic of honest opinions, Jurassic World Dominion is


Treats fit for a King at Ramada Colombo this Father’s Day!

Enjoy Father's Day special Grill, Lunch, Dinner, Deliveries, and Stays… This June 19th, we all


Celebrate Father’s Day with your Super Dad at Hilton Colombo!

Looking to express your gratitude for the superhero of your household this Father’s Day? Hilton


Yamu Guide.

10 Places to Get Sushi in Colombo

By Janani Vithanage A Japanese dish most often presented as vinegared sticky rice, seafood or

Highlights Kamu Yamu Guide

The ideal skin care routine with Bio Oil

By Shanali Fernando Feeling overwhelmed, confused, and/or frustrated by the multitude of competing messages about

Highlights Yamu Guide

5 common causes of Dry Skin

The general cause of itchy, dry skin might seem like a no-brainer: It's a lack

Highlights Yamu Guide

7 Places to Watch the SL Vs. AUS ODI Matches

By Janani Vithanage Sri Lankan cricket may ot have been on its best footing over

Highlights Yamu Guide

5 Cooking Tips from Knorr

By Janani Vithanage Being a mother in today’s world is no easy task. From waking

Highlights Yamu Guide

How Bio Oil reduces scars

By Shanali Fernando Still curious about this little pink bottle of magic and what it

Highlights Yamu Guide