Dining During The Time Of Coronavirus; Do’s & Don’ts Of Eating Out.

The rapid spread of deadly COVID-19 has been giving us nightmares. As of now, Sri Lanka has 28 confirmed cases (03/17/2020), and unfortunately, it does not seem like it is going to stop, or slow down any time soon.
 
There has been a number of steps taken by the Sri Lankan government and authorities to reduce the escalation of COVID-19; suspension of on arrival visa, imposing travel restrictions, urging self-quarantine methods, pausing driving licence services, one-day NIC issuing facilities, and more. Many public places, including schools, museums, botanical gardens, and national parks have been temporarily closed down too, to obstruct public gatherings and events. With companies in the private sector offering working from home facilities to their employees, the citizens are given the opportunity to stay home as much as they can to lower the risk of encountering the virus, or spreading it to someone else. 
 
Even going to public places like restaurants is highly discouraged, but eventually, there can be a situation that you have no choice but to go out to grab a meal. In such cases, you should be well-aware of what you can do to limit your contact with others.
 
(But seriously, if it's in any way possible, please stay at home.)

Wash Your Hands, Always!

Your number one priority these days, no matter where you are. Hand hygiene is quite crucial in reducing the risk of spreading Coronavirus and make sure you do it with soap, or at least by using an alcohol-based hand sanitizer. It's absolutely necessary to practice this habit before you eat at the restaurant, or after touching any surface; from menus, doorknobs and tables to chairs, cutlery and tissue holders, and using the washroom because there's no telling which one of them could be potentially contaminated.

Check For Restaurants That Take This Very Seriously

When the first few local cases of COVID-19 emerged in Sri Lanka, a lot of restaurants in the country started to strengthen their food safety measures to prevent and mitigate the spreading of Coronavirus; which we observed through their social media pages. Before walking into the restaurant, do a bit of research and get to know about these mechanisms. And if you still have any doubts, do not hesitate to call them up and inquire about it.

Avoid Peak Hours

This is a time to practise social distancing, but if you cannot avoid going to a restaurant, the least you can do is to avoid peak hours. For example, rice & curry spots get packed with customers during lunchtime, while bars and pubs tend to have high foot traffic in the evenings. Drop by in an odd hour so you do not have to sit at close proximity to the other diners.

Keep Away From Buffets

Feasting to your heart's content with all kinds of food at a buffet is every foodie's dream, but unfortunately, this is not the best time for it, my friend. Buffets are usually self-serve, so the cutlery and utensils available there are used by multiple people and therefore can be easily contaminated with the virus. On the other hand, standing in a buffet queue is not exactly social distancing. 

BYOC (Bring Your Own Cutlery)

Despite the number of safety measures taken by the restaurant to minimise the risk of spreading the virus, bringing a well-cleaned spoon/fork from home is always a safe option. 

Say No To Sharing

Sharing is caring, but not during this pandemic. If you care at all, you should not share food, drinks, cutlery or utensils with each other, no matter how joyful it is to dine in family style.
Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Radisson Hotel Kandy Brings Exclusive Wedding Experiences to Wedding Show 2026 at Kandy City Centre

Radisson Hotel Kandy is set to showcase its signature wedding offerings at the upcoming Wedding

Highlights Trending

The Mystique Nuwara Eliya – Timeless Luxury in the Hills.

Nestled in the heart of Sri Lanka’s picturesque hill country, The Mystique Nuwara Eliya offers

Highlights Trending

ONYX Hospitality Group Celebrates 60th Anniversary, Sets THB 10.33 Billion Revenue Target with THB 5.5 Billion Expansion Plan

ONYX Hospitality Group, a leading hospitality management company in Asia-Pacific, has unveiled its growth strategy

Highlights Trending

Is Your Diamond Actually Real? Why Savvy Sri Lankans are Choosing DINIDU for Non-Negotiable Authenticity

In the fabulous world of heirloom jewellery, the glamour of gemstones can often hide the

Highlights Trending

NH Collection Colombo strengthens leadership with Kedar Dighe as General Manager

Colombo, Sri Lanka – NH Collection Colombo welcomes Mr. Kedar Dighe as General Manager, bringing

Highlights Trending

Salt Theory – Clock Out. Step Out. Coast In.

What if your after-work plan didn’t feel like a plan at all? At Salt Theory,

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide