YAMU Loves: The Fab’s Chicken Lamprais.

We usually review places, but in this YAMU Loves feature we'll highlight some of our favorite food and drink around the city.

Ahhh, Lamprais. Possibly the greatest introduction to the human palate in culinary history. What spells did the Dutch devise, to achieve such a beautifully crafted masterpiece of a recipe such as this? An ensemble of flavour, sensation and savoury euphoria, the Lamprais is the perfect comestible for anybody and everybody. Regardless of what one's personal tastes might require, this dish offers one of those rare experiences that remain forever imprinted on those lucky enough to try it once.

Now this might offend most of y'all but we at YAMU find ourselves constantly drooling over The Fab's lamprais. Going for Rs. 440 a parcel, this stuff is nowhere near an authentic lamprai, but gosh darn is it good. A rich, flavourful mess, this dish sells out before you can spell it. We realised that there's a short timeframe in between 11:30 – 12:45 that'll allow you to successfully snag a parcel for yourself, so seize this window and GO GO GO!

The parcle itself looks tiny, but is bursting at the seams with:

  • Chicken stock infused Samba rice 
  • Curried chicken 
  • A rather coconutty shrimp blanchan with a sweet undertone (yes yes, this isn't authentic, but it still makes for a nice little flavour boost)
  • Brinjal Pahi
  • Ash Plantain curry
  • One frikkadel (cutlet)
  • A boiled and deep fried egg
  • A small helping of Seeni Sambol

That's a LOT of ingredients and it's super filling, too. Its pretty much a dance of different flavours and textures meant to be enjoyed in small spoonfuls so you get an equal distribution of each and every element mentioned above. 

Again, this is just an opinion. We're not trying to tell you that this is the best, most authentic, traditional lamprais out there because it is most definitely not. But if you're craving a really good version, go to the Fab at around noon and help yourself to one. They've also got a vegetarian option which comes with soy meat, so if you're a vegetarian you won't miss out!

Share on facebook
Share on twitter
Share on whatsapp

Highlights.

Latest.

KAMU.

Welcoming the Year of the Horse at Yue Chuan, The Kingsbury

Yue Chuan, the award-winning Chinese restaurant at The Kingsbury, Colombo, invites guests to usher in the

Highlights Kamu

Soho Hospitality Charts First Expansion into South Asia with Charcoal’s Colombo Debut

Bangkok-based international hospitality group selects Sri Lanka for its game- changing dining brand Charcoal Tandoor

Highlights Kamu

Brunch at ITC Ratnadipa – Review

By Ranugi Thihansa If you’re looking for a Sunday brunch that brings together incredible food,

Highlights Kamu Yamu Guide

Harpo’s Pizza and Pasta: Review

We dropped by Harpo’s Pizza and Pasta the other day, and it turns out it’s

Highlights Kamu

The Fort Café by Tasty Caterers – Review

By Linara Wimalaweera The Fort Café by Tasty Caterers offers a refreshing escape from the

Highlights Kamu Yamu Guide

Nihonbashi by Dharshan – Review

Written by Linara Wimalaweera When it comes to Japanese fine dining in Colombo, few names

Highlights Kamu

Trending.

Radisson Hotel Kandy Brings Exclusive Wedding Experiences to Wedding Show 2026 at Kandy City Centre

Radisson Hotel Kandy is set to showcase its signature wedding offerings at the upcoming Wedding

Highlights Trending

The Mystique Nuwara Eliya – Timeless Luxury in the Hills.

Nestled in the heart of Sri Lanka’s picturesque hill country, The Mystique Nuwara Eliya offers

Highlights Trending

ONYX Hospitality Group Celebrates 60th Anniversary, Sets THB 10.33 Billion Revenue Target with THB 5.5 Billion Expansion Plan

ONYX Hospitality Group, a leading hospitality management company in Asia-Pacific, has unveiled its growth strategy

Highlights Trending

Is Your Diamond Actually Real? Why Savvy Sri Lankans are Choosing DINIDU for Non-Negotiable Authenticity

In the fabulous world of heirloom jewellery, the glamour of gemstones can often hide the

Highlights Trending

NH Collection Colombo strengthens leadership with Kedar Dighe as General Manager

Colombo, Sri Lanka – NH Collection Colombo welcomes Mr. Kedar Dighe as General Manager, bringing

Highlights Trending

Salt Theory – Clock Out. Step Out. Coast In.

What if your after-work plan didn’t feel like a plan at all? At Salt Theory,

Highlights Trending

Yamu Guide.

Shangri-La Colombo Unveils a New Chapter at Tiki Bar

As the sun dips into the Indian Ocean and the city begins to exhale, Tiki

Trending Yamu Guide

DINIDU: Colombo’s Premier Destination for Wedding Anniversary Gifts

Every wedding anniversary is a chapter of a love story that continues to evolve. These

Highlights Yamu Guide

Yazu Set to Make Sri Lankan Debut at Radisson Blu Resort Galle in 2026

Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by

Highlights Trending Yamu Guide

A Ramadan Feast Awaits at ITC Ratnadipa – Available Till March 19

This Ramadan, ITC Ratnadipa invites guests to celebrate the holy month with ‘A Feast for

Highlights Yamu Guide

Here are the must visit Iftar spots for 2026

Ramadan 2026 brings with it a beautiful season of reflection, gratitude, and shared meals. Across

Highlights Trending Yamu Guide